Caucasus Tavern

Step into a place where the rich flavors, aromas, and traditions of Armenia, Georgia, and the wider Caucasus come together. A visit to Yerevan would not be complete without discovering our cuisine, tasting dishes prepared from fresh local ingredients, enjoying wine made from grapes grown beneath the Armenian sun, and experiencing the heritage behind one of the region’s most famous spirits — Armenian brandy.

Our 9 distinctive rooms provide a welcoming setting for family gatherings, friendly celebrations, and memorable evenings. Discover traditional dolma wrapped in tender vine leaves, homemade kufteh, slow-cooked harissa, authentic Georgian khinkali, and many other beloved dishes inspired by generations of Caucasian culinary traditions.

We take pride in keeping these flavors authentic while creating a warm and welcoming atmosphere for every guest.

Caucasus Tavern — always delicious, always authentic.